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Their merraklis 'scape reminds me of the 'scape of De Jones, the Coarsehair of the Gulf a tail with a yaller kiver, that I onct red. For sixteen years he was confined in a loathsum dunjin, not tastin food durin all that time. When a lucky thawt struck him! He opend the winder and got out. To resoom Old Brown rushes down to the footlites, gits down on his nees & swares he'll hav revenge.
After that you might let it cool some, an' then you add flavorin'. Not too much, an' not too little, jest so's to make it elegant tastin'. Then you cook toasties to go with it, or give 'em crackers. Serve it to 'em hot, an' jest set around blowin' it so it don't scald their little stummicks. Got that? You can give 'em eggs, but not too much meat.
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