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6 eggs 1 head of lettuce 8 tablespoonfuls of olive oil 1 tablespoonful of chopped parsley 4 tablespoonfuls of vinegar 1 tablespoonful of chopped gherkin 1 tablespoonful of chopped olives 1 tablespoonful of grated onion Hard-boil the eggs, throw them into cold water; remove the shells and cut them into slices lengthwise.
Put this on a heated platter, cover over the cream sauce and the whites, dust the tops with the yolks, then with salt and pepper. Garnish the edge of the dish with finely chopped parsley, and send at once to the table. Hard-boil six eggs, chop them, but not fine. Make a half pint of curry sauce.
Remove the ice, add all the other ingredients but the parsley, mix thoroughly, pour this over the eggs, dust with parsley and serve as a supper dish. Hard-boil the eggs, remove the shells, cut them into halves lengthwise; take out the yolks without breaking the whites, and press them through a sieve, then add the caviar, onion juice and pepper. Heap these back into the whites.
Put a layer of eggs in the bottom of a casserole, or baking dish, then a layer of the fish or chicken, then a little white sauce, and so continue until the ingredients are used. Dust the top thickly with bread crumbs and bake in a moderate oven until nicely browned. Hard-boil the eggs, chop them fine, mix them with the meat, add the salt, pepper and parsley.
Will you hard-boil a dozen eggs?" Mrs. Lupo rarely replied to any question addressed to her, but she went about getting the things for the lunch and Billie breathed a sigh of silent thanks. "It's really terrible to be a slave to one's cook," she thought. "But I know perfectly well that if I ever tried to subjugate Mrs.
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