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The apples are pared, cored, and sliced in spirals, by machinery, and dried on tin sheets in a patented machine. The industry appears to be a profitable one hereabouts, and is about the only one that calls in the aid of invention.
Put it into a large kettle over a good fire; let it come to a hard boil, and skim it as long as any scum continues to rise. Then take out half the liquid, and put it into a tub. Have ready eight bushels of fine sound apples, pared, cored and quartered. Throw them gradually into the liquid that is still boiling on the fire. Boil it ten or twelve hours, continuing to stir it.
Let the syrup boil down to about half the quantity you had after removing the apples, and add to it the juice of half a lemon. Lay your apples in a fruit dish, pyramid shape, pour the syrup over them, serve. Take large, juicy apples, wash and core them well, fill each place that you have cored with brown sugar, cinnamon and raisins, and put a clove in each apple.
He had cored large apples, and, with a concoction of beaten eggs, molasses, nuts and a bit of mint to flavor it, filled the gaps and baked them. The apples were soft and shiny when they came forth from the oven, and immediately, Cookee poured some melted sugar over them and allowed them to crystallize in the cold.
Some people like little dumplings, made by rolling up one apple, pared and cored, in a piece of crust, and tying them up in spots all over the bag. These do not need to be boiled more than an hour: three quarters is enough, if the apples are tender.
Riekje and Dolf, sitting side by side on the same bench, took some apples from a basket, cored, and afterwards sliced them. Then Nelle went slyly to fetch a second saucepan from the cupboard and placed it on the fire; she poured in some warm water, adding flour, thyme, and laurel leaves.
When apple jelly is required for preserving apricots, or any sort of sweetmeats, a different process is observed. Apples are to be pared, quartered and cored, and put into a stewpan, with as much water as will cover them. Boil them to a mash as quick as possible, and add a quantity of water; then boil half an hour more, and run it through a jelly bag.
The cover of the guides is 8 inches deep at the middle, and about half the depth at the ends, and holes are cored through the central web for two oil cups on each guide.
The apples are pared, cored, and sliced in spirals, by machinery, and dried on tin sheets in a patented machine. The industry appears to be a profitable one hereabouts, and is about the only one that calls in the aid of invention.
Hay, cut with sickles on the steep hillsides, was carried on human backs into the farmyard, apples were cored and dried in the sun, cucumbers were pickled, vinegar was made, potatoes were stored, and meat was killed and salted. It is in winter, when the Christians have come down from the mountain, that most of the mission work is done. Mrs. Heyde has a school of forty girls, mostly Buddhists.
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