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Nowe, by reason of this charge, the children onely of noblemenne doo studye the lawes in those innes. For the poore and common sorte of the people are not able to bear so great charges for the exhibytion of theyr chyldren. And Marchaunt menne can seldome finde in theyr heartes to hynder theyr merchaundise with so greate yearly expenses.
In the Prologue to the "Canterbury Tales," the Cook of London and his qualifications are thus emblazoned: "A Cook thei hadde with hem for the nones, To boylle chyknes, with the mary bones, And poudre marchaunt tart, and galyngale; Wel cowde he knowe a draugte of London ale. He cowde roste, and sethe, and broille, and frie Maken mortreux, and wel bake a pie.
And he becaam the most riche and the most famouse marchaunt, that myghte ben on see or on erthe. And he becam so riche, that he knew not the 1000 part of that he hadde: and he was wysere, in wisschynge, than was the king. Also a knyght of the temple wooke there; and wyssched a purs evere more fulle of gold: and the lady graunted him.
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