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The thrush, the lark, all leave our mimic vale, No more we boast our Christmas nightingale; Poor Rossignol the wonder of his day, Sung through the winter but is mute in May. Then bashful spring, that gilds fair nature's scene, O'ercasts our lawns, and deadens every green; Obscures our sky, embrowns the wooden shade, And dries the channel of each tin cascade!
After the lapse of ten or fifteen minutes, the green rind embrowns and cracks, showing through the fissures in its sides the milk-white interior. As soon as it cools the rind drops off, and you then have the soft round pulp in its purest and most delicious state. Thus eaten, it has a mild and pleasing flavour.
After a lapse of ten or fifteen minutes, the green rind embrowns and cracks, showing through the fissures in its sides the milk-white interior. As soon as it cools the rind drops off, and you then have the soft round pulp in its purest and most delicious state. Thus eaten, it has a mild and pleasing flavour.
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