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It was grazed over by vast herds of cattle, savage and swift, which the Spaniards placed in charge of Indian cowboys. When the beeves were slaughtered, their meat was dried into charqui, or "boucanned," over a slow fire, into which the hide was thrown. It was then sent down to Cartagena, for the provisioning of the galleons going home.
Gaspar's promise to give them a dinner of the three orthodox courses fish, flesh, and fowl was only meant in a jocular sense. For the flesh, their stock of charqui is not drawn upon; and as to fowl, the soldier-crane would be a still more unpalatable morsel. So it results in their dining simply upon fish; this not only without sauce, but swallowed at second-hand!
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