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Updated: June 2, 2025
We were immediately invited to take tea with this one, a morning dish of tung-posas, or nut and sugar dumplings, with another, while a third came over with his can of sojeu, or Chinese gin, with an invitation “to join him.” The Chinese of all nations seem to live in order to eat, and from this race of epicures has developed a nation of excellent cooks.
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