United States or Guatemala ? Vote for the TOP Country of the Week !
Various meats, called "it-tag'," as carabao and pork, are "preserved" by salting down in large bejuco-bound gourds, called "fa'-lay," or in tightly covered ollas, called "tu-u'-nan." Meats are kept thus two or three years, though of course the odor is vile. The dog ranks last in the list of regular flesh foods of the Bontoc man. In the Benguet area it ranks second, pork receiving the first place.
Word Of The Day