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Updated: July 1, 2025
Put a little tea-sage, and a couple of sprigs of balm into a jug, with a lemon thinly sliced, and the peel cut into strips, pour over a quart of boiling water, sweeten and let it cool. Take in the proportion of one ounce of the berries to half a pint of water, and grind them at the instant of using them.
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