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Updated: May 13, 2025
Afterwards the tables were covered with meats, antelopes with their horns, peacocks with their feathers, whole sheep cooked in sweet wine, haunches of she-camels and buffaloes, hedgehogs with garum, fried grasshoppers, and preserved dormice. Large pieces of fat floated in the midst of saffron in bowls of Tamrapanni wood. Everything was running over with wine, truffles, and asafoetida.
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