steakes

Updated: May 10, 2025

Have ready a hot dish, and when they are done, take out the steaks and onions and lay them in it with another dish on the top, to keep them hot while you give the gravy in the pan another boil up over the fire. You may add to it a spoonful of mushroom catchup. Pour the gravy over the steakes, and send them to table as hot as possible. Mutton chops may be fried in this manner.

Eliza Leslie - Directions for Cookery, in its Various Branches