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Updated: July 27, 2025
Brown ale lies ripening in the cellar, hams and bacon hang in the smoke-shed, and crabs are stowed away in the straw for roasting in the wintertime, when the north wind piles the snow in drifts around the gables and the fire crackles warm upon the hearth.
Brown ale lies ripening in the cellar, hams and bacon hang in the smoke-shed, and crabs are stowed away in the straw for roasting in the wintertime, when the north wind piles the snow in drifts around the gables and the fire crackles warm upon the hearth.
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