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Updated: October 22, 2026
In the Lampong country they manufacture from the liquor yielded by a species of palm-tree a moist, clammy, imperfect kind of sugar, called jaggri in most parts of India.* This palm, named in Sumatra anau, and by the eastern Malays gomuto, is the Borassus gomutus of Loureiro, the Saguerus pinnatus of the Batavian Transactions, and the cleophora of Gaertner.