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Updated: August 5, 2026
A fine pomatum may also be made by putting half a pound of fresh marrow prepared as above, and two ounces of fresh hog's lard, on the ingredients; and then observing the same process as above. POMATUM. To make soft pomatum, beat half a pound of unsalted fresh lard in common water, then soak and beat in two different rose-waters. Drain it, and beat it, with two spoonfuls of brandy.
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