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Of alle deyntees that men koude thynke. After the sondry sesons of the yeer, So chaunged he his mete and his soper. Ful many a fat partrich had he in muwe And many a breem and many a luce in stuwe. Wo was his cook but if his sauce were Poynaunt and sharpe and redy al his geere. His table dormant in his hal alway Stood redy covered al the longe day.
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