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Updated: August 22, 2026
Beljambe, the innkeeper, formerly a chef at Lisieux, was to cook certain dishes; Germaine had engaged the services of the poultry-wench; and Marianne, Madame Bordin's servant-girl, would also come. Since four o'clock the range was wide open; and the two proprietors, full of impatience, awaited their guests. Hurel stopped under the beech row to adjust his frock-coat.
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