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Updated: May 6, 2025
When no more scum rises, take it off and let it stand for a few minutes to settle, and then strain it through a sieve. Put the lobster into small potting-cans, pressing it down very hard. Pour the clarified butter over it, and secure the covers tightly. Potted lobster is used to lay between thin slices of bread as sandwiches. The clarified butter that accompanies it is excellent for fish sauce.
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