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True to his word, the next morning at daybreak he started to walk to Pontiac, accompanied for a mile or so by Manette and a few of the villagers. "See you, my child," he said, "I will stay with my niece, Desire Malboir, and her daughter Elise, there in Pontiac. You shall hear how I fetch that vagabond to his potage!" Valmond had purchased a tolerable white horse through Medallion.
At Minden we stop to lunch. The whole train pushes and jostles into the refreshment-room, and, in ten galloping minutes, we devour three filthy plats; a nauseous potage, a terrible dish of sickly veal, and a ragged Braten. Then a rush and tumble off again. The day rolls past, dustily, samely, wearily. There have been flying thunder-storms lightning-flashes past the windows.
He was evidently a sincere bon vivant, and M. Gandrin had no less evidently taken all requisite pains to gratify his taste. The Montrachet served with the oysters was of precious vintage; that vin de madere which accompanied the potage a la bisque would have contented an American. And how radiant became Louvier's face when amongst the entrees he came upon laitances de carpes!
Or still another: in the glare of broad noon, after a hot and trying day, a little inn kept by a French couple. And there, in the very middle of the Inferno, was served to us on clean scrubbed tables, a meal such as one gets in rural France, all complete, with the potage, the fish fried in oil, the wonderful ragout, the chicken and salad, the cheese and the black coffee, even the vin ordinaire.
You may add Parsley-roots or Leeks, Cabbage or Endive in the due time before the broth is ended boiling, and time enough for them to become tender. In the Summer you may put in Lettice, Sorrel, Purslane, Borage and Bugloss, or what other pot-herbs you like. But green herbs do rob the strength and vigor and Cream of the Potage. The Queen's ordinary Bouillon de santé in a morning was thus.
'Have the goodness to step this way. I had barely time to remark the close resemblance of the waiter to the fellow who presented me with my brandy and cigar in the morning, when he ushered me into a large room with about forty persons sitting at a long table, evidently waiting with impatience for the 'Potage' to begin their dinner.
Potage
Behold a potage of my fashion!" says my landlord, laying down the dish and whispering to Harry the celebrated name of the nobleman opposite. Harry thanked Monsieur Barbeau in his own language, upon which the foreign gentleman, turning round, grinned most graciously at Harry, and said, "Fous bossedez notre langue barfaidement, monsieur." Mr.
According to custom, Josephine had divided the potage in two portions one for Boursier and the other for the youngest child. The youngster and she had eaten the second portion between them, and neither had experienced any ill-effects. Josephine told her master that the soup was ready. He came at her call, but did not eat the soup at once, being otherwise occupied.
For instance, in handing you the potage a la Bisque, at the very commencement of this dinner to-day, John, the waiter, who never did such a thing before, did this time suffer the plate to tip, so that a little of that rare soup dripped into your lap just enough to spoil those trowsers, which is nothing to you, because you can buy a great many more trowsers, but which little event is inharmonious with the fine porcelain dinner service, with the fragrant wines, the glittering glass, the beautiful guests, and the mood of mind suggested by all of these.
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