poor-doin's

Updated: May 23, 2025

It is then baked in flat cakes, and has the peculiar property of parting readily into thin flakes when broken edgewise. I suppose that poor-do was originally poor-doin's, and lath-open bread denotes that it opens into lath-like strips. But etymology cannot be pushed recklessly in the mountains, and I offer these clews as a mere surmise.

Horace Kephart - Our Southern Highlanders