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The island of Lissa lies to the north-east of Curzola, much farther away from the mainland. The climate is very mild; palms, cactus, aloes, and myrtle flourish; and a wine known as Opollo is as much sought after as that made from Lissan grape-juice, praised in antiquity by Agatharchides. It is cut into by two large bays, to the west the Valle di Comisa, and to the north-east the harbour of Lissa.
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