old-pease

Updated: June 2, 2025

Sometimes Old-pease boiled in the broth from the first, to thicken it, but no Pease to be served in with it. Sometimes a piece of the bottom of a Venison Pasty, put in from the first. Also Venison bones. Make it of Beef, Mutton and Veal; at last adding a Capon, or Pigeons.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened