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Troussart says: "Mucor mucedo devours our preserves; Ascophora mucedo turns our bread mouldy; Molinia is nourished at the expense of our fruits; Mucor herbarium destroys the herbarium of the botanist; and Choetonium chartatum develops itself on paper, on the insides of books and on their bindings, when they come in contact with a damp wall." Troussart's Microbes, Ferments, and Moulds.
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