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Updated: April 30, 2025
All are altogether out of their assiettes. At home they will eat perforce cankey, fufu, kiki, and bad fish, washing them down with mimbo, bamboo-wine, and pitto, hopless beer, the pombe of the East Coast. Here they abuse the best of roast meat, openly sigh for 'palaver-sauce' and 'palm-oil chop, and find fault with the claret and champagne.
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