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Updated: May 10, 2025
Gmelin, in his History of Siberia, says the Martigon Lily makes a part of the food of that country, which is of the same natural order as the snowdrop. Some roots of Crocus, which I boiled, had a disagreeable flavour. The difficulty of raising the Orchis from seed has, perhaps, been a principal reason of its not being cultivated in this country as an article of food.
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