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From these the guests helped themselves at will, the servants handing round small glasses of Kümmel Liftofka, a spirit flavoured with the leaves of the black-currant, and vodka. Then came the supper. Before each guest was placed a basin of stehi, a cabbage soup, sour cream being handed round to be added to it; then came rastigai patties, composed of the flesh of the sturgeon and isinglass.
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