laurel-branches

Updated: June 12, 2025

To a Gallon of Spirits or Brandy, put in two handfuls of the Buds of young Laurel-Branches; infuse this till the Liquor is of a taste as you would have it: then pour off the Liquor, and sweeten it to your Fancy with fine Sugar powder'd.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm