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Everywhere the menu is before you, everywhere waves the napkin, like the flag of civilisation. Nowhere do we eat ourselves into the real life of the people; everywhere the same monotonous variety of fare in kitchen-French. In the remotest Orkneys, in the caves of Iona, in the fjords of Norway, amid the crevasses of the Alps, 't is the same tale of entrees and entremets. When Dr.
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