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Updated: May 13, 2025
Taking a fistful of the mass, Apporo placed it in another pahake, and kneaded it for a long time with her fingers, using oil from crushed cocoanuts as a lubricant. And at last, proudly smiling, she set before me a dish of popoi kaoi, the very best popoi that can possibly be made. It is a dish to set before a sorcerer. I would as lief eat bill-poster's paste a year old.
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