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Updated: May 24, 2025
Lastly, it is poured into wooden colanders, to filter it thoroughly of the molasses it still contains. The whole process occupies eight or ten days. Before the sugar is packed, it is spread out on the open terraces to dry for some hours in the sun. An excursion was made to Mount Orgueil, in order to obtain a panoramic view of the island-scenery.
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