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Updated: May 6, 2025
In these troughs the eggs, broken and stirred with shovels, remain exposed to the sun till the oily part, which swims on the surface, has time to inspissate. As fast as this collects on the surface of the water, it is taken off and boiled over a quick fire. When well prepared, it is limpid, inodorous, and scarcely yellow.
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