hen-lobster

Updated: May 26, 2025

A can-opener will be found very convenient in opening a lobster. Cut the meat into small bits, and add the green fat, and the coral which is found only in the hen-lobster. Melt in a saucepan one tablespoonful of butter and a heaping tablespoonful of flour.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes