gumbouge

Updated: July 6, 2025

If you would have them yellow, take a pennyworth of gumbouge, steep it in some rose-water, mix to it some whites of eggs and a little sugar, so drop them, and bake them in a slow oven. To make Gooseberry Wine another Way.

Elizabeth Moxon - English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions : for most Parts of Cookery