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Updated: August 20, 2026
This food consisted principally of dried salmon-pulverized and packed in sacks made of grass-dried huckleberries, and dried camas; the latter a bulbous root about the size of a small onion, which, when roasted and ground, is made into bread by the Indians and has a taste somewhat like cooked chestnuts.
This food consisted principally of dried salmon-pulverized and packed in sacks made of grass-dried huckleberries, and dried camas; the latter a bulbous root about the size of a small onion, which, when roasted and ground, is made into bread by the Indians and has a taste somewhat like cooked chestnuts.
This food consisted principally of dried salmon-pulverized and packed in sacks made of grass-dried huckleberries, and dried camas; the latter a bulbous root about the size of a small onion, which, when roasted and ground, is made into bread by the Indians and has a taste somewhat like cooked chestnuts.
This food consisted principally of dried salmon-pulverized and packed in sacks made of grass-dried huckleberries, and dried camas; the latter a bulbous root about the size of a small onion, which, when roasted and ground, is made into bread by the Indians and has a taste somewhat like cooked chestnuts.
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