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Updated: May 15, 2025
"The land of the Babylonians," he says, "produces wheat as an indigenous plant," and has also barley, and lentils, and vetches, and sesame; the banks of the streams and the marshes supply edible roots, called gongoe, which have the taste of barley-cakes. Palms, too, grow in the country, and apples, and fruit-trees of various kinds.
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