glaphur

Updated: July 20, 2026

It grows on a small stunted-looking bush, with few branches, and a pointed leaf, in form resembling the acacia leaf, but not so large. The Glaphur is a brown, round fruit; the skin rather crisp and hard, and of a dull earthy colour, not unlike that of a common boiled potato. The inside is a stringy, spongy-looking mass, with small seeds embedded in a gummy viscid substance.

James Inglis - Sport and Work on the Nepaul Frontier: Twelve Years Sporting Reminiscences of an Indigo Planter