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Updated: May 25, 2025
It is the water of the young fruit that is drunk, before the pulp has hardened; it is then more abundant, clear, and refreshing, and the thin coating of gelatinous pulp is thought a treat luxury. The water of full-brown cocoa-nuts is always thrown away as undrinkable, although it is delicious in comparison with that of the old dry nuts which alone we obtain in this country.
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