fat-globules

Updated: June 15, 2025

Tallow is often used in small quantities toward the finish of the feeding period. The assumption is that it causes the deposit of fat-globules throughout the muscular tissues, thus adding to the quality of the meat. The following simple rations show that there is nothing complex about the crate-fed chicken's bill of fare: No. 1.

Milo M. (Milo Milton) Hastings - The Dollar Hen