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Updated: August 24, 2026
This beverage, as I have already explained, is mare's milk fermented; but what here passed under the name was very different from the kumyss I had tasted in the establissements of Samara. There it was a pleasant effervescing drink, with only the slightest tinge of acidity; here it was a "still" liquid, strongly resembling very thin and very sour butter-milk.
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