enchinoderms

Updated: May 29, 2025

Fresh oysters, mussels, enchinoderms dressed with parsley and mint, asparagus, peppers, lettuce, peacock eggs, tripe seasoned with cumin and vinegar, and fried birds swimming in a sauce of grated cheese, oil, vinegar, and silphium.

Vicente Blasco Ibáñez - Sónnica