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Updated: June 7, 2025
The Doatta is a species of this class, and the bark of its root is much relished by the natives, having a sweet and pleasing taste, as is also the trunk of the red-gum; and its leaves, washed in water, form an agreeable beverage. They also collect a description of manna from the leaves of the York gum, which yields a considerable quantity of saccharine matter.
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