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Updated: May 21, 2025
Our man "Robert" fried it in the stew pan, which was the half of a canteen, and brought it on smoking hot. The experiment of trying to eat it disclosed the fact that it was "deeken veal" and very "stringy," I think the Spanish war soldiers would have called it. We discarded it and went back to "salt hoss." That night we crossed the Potomac on a pontoon, and were again in "My Maryland."
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