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Spread before us were viands, served in quaint-shaped, curiously-dyed gourds, not Sevres, but almost as tasteful; and like true porcelain, fire had tempered them. Green and yielding, they are plucked from the tree; and emptied of their pulp, are scratched over with minute marks, like those of a line engraving. The ground prepared, the various figures are carefully etched.
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