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Updated: July 19, 2026
They knew that bear-meat, like pork, is spoiled by skinning; and they followed the Indian fashion of preparing it. They made a hearty meal, as the cub-meat proved both tender and juicy having a flavour something between young pork and veal. Of course, Marengo had his breakfast as well, coming in for refuse bits enough to have filled a large basket.
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