cook-knife

Updated: May 23, 2025

Spoons, skewers, vegetable-cutters, and any other small conveniences used at this table, such as potato-slicer, larding and trussing needles, &c.; A chopping-knife and wooden tray or bowl; Rolling-pin, and bread and pastry board; Narrow-bladed, very sharp knife for paring, the French cook-knife being the best ever invented for this purpose.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes