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Updated: May 3, 2025
Instead of one meal a day, as stated by our correspondent, the lay-brethren, who are employed chiefly in manual labour, have at least two meals every day during the whole year, excepting fast-days; and the choir-brethren two meals a day during the summer, and one during the winter. To the latter, when they are of a weakly constitution, a collation is allowed in addition.
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