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Updated: May 12, 2025
After weekly Centre meetings, Atmananda often cooked for the nearly one hundred Chinmoy disciples. It was a joy to watch him sing and dance around the kitchen, adding spice to our lives and to the simmering vats of Indian curry. On occasion, he asked Cheryl to cook for the Centre. He loved the way her eggplant parmigiano patties tasted.
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