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Updated: May 24, 2025
The fish was eaten as one might eat sparingly of a delicacy, and the broth was drunk now and then between mouthfuls. Two other fish are also eaten by the Igorot of the area, the liling, about 4 to 6 inches in length also cooked and eaten without dressing and the chalit, a large fish said to acquire the length of 4 feet.
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