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Updated: May 6, 2025
The bunolero, with the swift precision of machinery, dips his hand into the bowl and makes a delicate ring of the tough dough, which he throws into the bubbling caldron. It remains but a few seconds, and his grimy acolyte picks it out with a long wire and throws it on the tray for sale. They are eaten warm, the droning cry continually sounding, "Bunuelos! Calientitos!"
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