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Updated: May 16, 2025
She would follow the Rue Turbigo and retrace her steps a dozen times in order to pass again and again before the almond cakes, the savarins, the St. Honore tarts, the fruit tarts, and the various dishes containing bunlike babas redolent of rum, eclairs combining the finger biscuit with chocolate, and choux a la crème, little rounds of pastry overflowing with whipped white of egg.
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