bruleau

Updated: May 10, 2025

Bruleau: Put into the special bruleau bowl, which has its own brandy ladle, three ladlefuls of brandy, along with the yellow peel of half an orange, a dozen cloves, a stick of cinnamon, a few grains of alspice and six lumps of sugar. Let stand several hours to extract the essential oils.

Martha McCulloch-Williams - Dishes & Beverages of the Old South